Non-Veg / Non Vacuum packing Vacuum sealing helps extend the shelf life of non-vegetarian products by minimizing exposure to oxygen, reducing the risk of bacterial growth, and slowing down the oxidation process and it is suitable for various types of seafood to prevent deterioration. Non-vacuum-packed items may have a shorter shelf life and often require refrigeration or freezing for preservation. ome processed non-vegetarian items, like sausages or deli meats, may be non-vacuum packed.
Features
Vacuum packing inhibits the growth of spoilage microorganisms, preserving the freshness of the food and it protective barrier against external contaminants, ensuring food safety.
Ideal for freezer storage, preventing freezer burn and maintaining quality during extended periods
Non-vacuum packing is commonly used for retail display, allowing consumers to easily view the product.
