Non-Veg Vacuum / Non Vacuum

Non-Veg / Non Vacuum packing Vacuum sealing helps extend the shelf life of non-vegetarian products by minimizing exposure to oxygen, reducing the risk of bacterial growth, and slowing down the oxidation process and it is suitable for various types of seafood to prevent deterioration. Non-vacuum-packed items may have a shorter shelf life and often require refrigeration or freezing for preservation. ome processed non-vegetarian items, like sausages or deli meats, may be non-vacuum packed.




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